This month, we bring you an update on the U.S. Department of Agriculture’s adaptation plan to mitigate the growing risks of climate change. We also feature an innovation challenge to find breakthrough solutions to agriculture’s most pressing challenges. And we report on global research that has identified a way to save nearly half of the 1.3 billion tons of food wasted annually.
Finally, don’t miss our article from the American Feed Industry Association’s Leah Wilkinson reflecting on the significance of the FDA approving Bovaer, a methane-reducing feed ingredient, for use in the United States.