In this issue, get ready to discover Alaska through the eyes of European journalists who visited the state on USSA’s recent press trip – a collaboration with the Alaska Seafood Marketing Institute. They share their experience, providing insights into the state’s sustainable fishing and diverse agriculture industries, including a product with promising export potential.
Other stories include news about a world first for the Gulf of Mexico shrimp fishery and research that draws inspiration from nanomedicine and digital twin technology to advance sustainable agriculture.