Our April edition celebrates a significant milestone for USDA’s Partnerships for Climate-Smart Commodities program as the first commercially produced products hit U.S. grocery shelves. We also announce a record investment in partner-driven conservation and share the results of a new study on the economic impact of the U.S. food and agriculture sectors. Other stories include how AI can help solve agriculture’s biggest challenge and a report on the US-EU Collaboration Platform on Agriculture’s April gathering, which focused on food chain resilience, measuring sustainability, and innovation. Keep reading for more U.S. sustainability news and views.