Barry Evans is a third-generation cotton grower, recognized by Field to Market: The Alliance for Sustainable Agriculture for his outstanding conservation efforts and leadership in advancing sustainable agriculture. Farming in…
The productivity, soil health and carbon sequestration benefits of Whole Orchard Recycling are well-reported. But much less is known about how this sustainable practice began and the extensive research behind…
Soil health practices, especially cover crops, are the focus of new climate-smart initiatives from The USDA Natural Resources Conservation Service (NRCS). A Farmers for Soil Health partnership aims to double…
The U.S. Department of Agriculture is rolling out a number of initiatives to help American farmers, ranchers, producers and foresters mitigate the effects of climate change. It will provide essential…
A new NASA Harvest and CropX partnership will provide farmers and industry experts with unprecedented insights to farm more sustainably by conserving resources and improving crop yields. Together, NASA’s network…
Fourth-generation maize and soy farmer Jack Boyer is Field to Market’s Farmer of the Year 2020, honored for his commitment to continuous improvement in soil health. Jack says that applying…
11 years ago, former science teacher Kim Gallagher swapped the classroom for the farm. Today she runs Erdman Farms, Colusa County, California with her husband Pat, taking over the reins…
Privately-owned global food company Cargill is supporting farmer-led efforts to adopt regenerative agriculture practices across 10 million acres (four million hectares) of North American farmland in the next ten years….
Dedication to healthy soil has had a powerful impact on the sustainability of Indiana farmer Rick Clark’s farm. His inspiring efforts led to him being named Farmer of the Year…
Achieving environmental sustainability requires many moving pieces. One of the most critical pieces— that often appears deceivingly simple— is maintaining soil health. Yes, the “dirt” beneath our very feet is…
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