Global agricultural total factor productivity (TFP), the ratio of agricultural output to input, is declining, and its rate of growth currently falls well below what is needed to meet projected demand by 2050. However, under the right conditions, regenerative agriculture can help reverse this trend, according to the 2026 Global Agricultural Productivity (GAP) Report, published by Virginia Tech’s Global Agricultural Productivity (GAP) Initiative.
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Total organic exports were estimated at $3.4 billion in 2025, a modest increase from $3.3 billion in 2024, with organic food products accounting for 90% of sales.
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