The evolving bioeconomy offers a significant opportunity for California agriculture, according to a recent UC Giannini Foundation publication. In The Bioeconomy and Its Potential to Enhance California Agriculture, researchers explain how byproducts, forest materials and food waste can be converted into higher-value products, reducing waste and generating new revenue.
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Researchers at North Carolina (NC) State University are set to give agricultural leftovers a second life, creating new business opportunities.
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