In the UK, new research shows the extent to which the Covid-19 crisis is changing consumers’ lifestyle and their relationship with food. The YouGov survey, which polled 4,343 adults, was…
Demand for organic and sustainable foods has grown due to the Covid-19 pandemic, finds sustainability development research firm Ecovia Intelligence. Its research shows that online retailers such as Whole Food…
U.S. Dairy Export Council (USDEC) President and CEO Tom Vilsack has spoken of the negative impact the coronavirus is having on the U.S. dairy industry. However, he is confident that…
Farm machinery manufacturer John Deere is providing its expertise to the coronavirus relief effort. Collaborating with the United Auto Workers (UAW), the Iowa Department of Homeland Security and the Illinois…
The shutdown of the foodservice industry due to coronavirus is creating mountains of food waste from the supplies once destined for restaurants, schools and other outlets. Food waste is already…
Healthy Eating Takes a Back Seat During Coronavirus but is Likely to Bounce Back Consumers are turning to comfort foods to help them through the coronavirus crisis. According to GlobalData’s…
Research from the University of California, Davis suggests that whole orchard recycling for California almonds, when old orchard trees are ground, chipped and turned back into the soil before new…
The United States Department of Agriculture (USDA) is calling for public and private sector input on the most important agriculture innovation opportunities to be addressed in the near and long…
Sustainable development, innovation and the role of science in food production were the themes of a seminar hosted by the U.S. Sustainability Alliance (USSA) in Warsaw on December 6. The…