Cultivating Climate Resilience on Farms and Ranches outlines the best strategies for addressing climate risk in agriculture. Written by Laura Lengnick, this paper was adapted from her book Resilient Agriculture: Cultivating…
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EU needs to balance food production and sustainability to protect the environment. The European Union (EU) needs to achieve a better balance between food production and other sustainability goals in…
Promoting sustainable farming practices through use of precision land forming, flood control structures, on-farm water storage, and deployment of irrigation technology and new irrigation techniques is a family affair for…
Ministers from 19 countries called for farmers’ to have access to tools and technologies to be able to produce more food in a safe and sustainable way. The Ministers were…
The European Commission plans a major change to its farm support system that will reward farmers for environmental protection instead of prescriptive ‘greening measures’ currently used. The Commissioner for Agriculture,…
The USDA’s Natural Resources Conservation Service (NRCS) is to invest $250 million in agricultural conservation, specifically technical and financial assistance to help private landowners, tribes, land trusts and other groups…
Organic production of grains and soybeans is experiencing double digit growth, according to a report by market intelligence firm, Mercaris. The 2017 Organic & Non-GMO Acreage Report provides acreage data and analysis of…
A new map detailing croplands worldwide in the highest resolution yet, will help to ensure global food and water security in a sustainable way. Mapping and monitoring global croplands over…
“We need to deal with reality rather than myth. There’s still a perception in parts of Europe that we’re using chlorine to wash chickens in. That hasn’t been used in the…
The European Union is to invest €1 billion ($1.2 billion) with the aim of making farming more sustainable, food healthier and more diverse and rural territories a better place to…
The EU must reduce the environmental impact of its food system through more efficient and sustainable use of resources, says a report by the European Environmental Agency (EEA). This would…
Soil’s ability to trap carbon dioxide is potentially much greater than previously estimated, according to Stanford researchers who claim that soil health could “significantly” offset increasing global emissions. Two papers…
EU countries must do more to ensure environmental and sustainable use of pesticides and reduce the impact on human health. In a report published this week (October 10), the European…
European countries want EU-level action to achieve sustainable and deforestation-free agricultural imports and reduce the associated expansion into primary forests of producer countries. In a statement to the Council of…
The U.S. is joining global efforts to promote dairy sustainability. At the World Dairy Summit in Brussels on the 27 of September 2017, the U.S. National Committee of the International…