In June 2014, the Alaska Seafood Marketing Institute (ASMI) educated eleven members of the German trade and media on the sustainability of Alaska Seafood.
United States: Examples of Agro-environmental Practices for Economic and Environmental Sustainability by Marie-Cécile Hénard-Damave, saf agr’iDées In the United States, as in other countries, farmers are implementing agro-environmental practices depending…
“Sustainability is a continuous improvement, not an endpoint,” said Dr. Marty Matlock, executive director, Office for Sustainability, University of Arkansas, during his presentation on Science Based Metrics
More than a dozen companies, including Walmart, Monsanto and Kellogg, agreed Tuesday to focus on increasing sustainability in agriculture
U.S. agricultural producers have been engaged in sustainable farming practices for many years as an inherent part of their work.