24 April: The food and agriculture sector’s contribution to the U.S. economy in 2023.
Read more17 April: Solutions to meet the growing need for feed in the United States while achieving global climate targets.
Read more10 April 2023: A comprehensive analysis of the organic industry since 2000, from policy to production.
Read more6 March 2023: An analysis of the impact of current food production systems on global warming and mitigation strategies.
Read moreFebruary 2023: An analysis of U.S. farmers’ adoption of precision agriculture across six major crops.
Read moreJanuary 2023: This report summarizes USDA’s progress toward its science goals in 2022 as it strives to make research programs more equitable, tackle food and nutrition security, develop climate-smart solutions, and build more and better markets.
Read moreFebruary 13, 2023: An overview of the Corn Sustainability Assurance Protocol, an initiative that gives insights into the sustainability of U.S. corn practices and regulations.
Read more17 February 2023: This reports on the number of farms in operation in the United States in 2022, the total land in farms, and the average farm size.
Read moreA comprehensive set of papers that summarizes major U.S. federal laws that affect the crop, livestock, fishery and forestry sectors.
Read more30 December 2022: This study examines State-level policies addressing practices that impact farm animal welfare.
Read more14 December 2022: The report sets out how California’s dairy sector can reduce methane emissions by 40 percent below 2013 levels by 2030.
Read moreDecember 2022: The latest edition of this annual publication contains a wealth of facts and figures on California almonds from the crop year 2021/2022. Areas covered include production, spanning acreage and varieties, as well as export shipment and market information.
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