A look into the future of agricultural supply and demand in the context of climate change and a growing population, focusing on corn, rice, soybeans, and wheat.
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The U.S. Department of Agriculture’s latest climate adaptation plan assesses current and future climate risks to USDA employees, facilities, services, and, more broadly, to federal lands, waters, and cultural resources. The plan also outlines how the Department is integrating climate adaptation and resilience into every aspect of its operations.
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The National Strategy for Reducing Food Loss and Waste and Recycling Organics is the first interagency strategy to lay out a plan for the United States to meet its national goal of halving food loss and waste and achieving a 50% recycling rate by 2030.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on soil health.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on biodiversity.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on water.
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May 2024. Due to popular demand, USSA's regulatory report outlining key dates and events, regulatory developments, and government funding and assistance programs in U.S agriculture has been divided into four mini-series reports: soil health, water, climate change, and biodiversity. This report focuses on climate change.
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April 2024. The ten-year history and growth of international U.S. soy shipments verified by the U.S. Soy Sustainability Assurance Protocol (SSAP).
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April 2024. The latest Pork Cares Farm Impact Report snapshot shares the industry’s sustainability progress based on 2022 farm data. Highlights include the pork industry’s emerging role as a carbon sink, producers’ increasing use of soil-boosting conservation practices such as cover crops and reduced tillage, and the multi-million-dollar cost savings achieved by applying liquid manure fertilizer.
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March 2024. This new publication from the U.S. Sustainability Alliance is an essential guide to the laws, policies, and programs that govern and guide U.S. sustainable agriculture. Divided into four distinct areas, the report covers the key dates and events, regulatory developments, and government funding and assistance programs in soil health, water, climate change, and biodiversity.
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March 2024. An annual study on the economic impact of the food and agriculture industries in the United States.
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February 2024. Published once every five years, the U.S. Census of Agriculture is the leading source of uniform, comprehensive agricultural data for every state and county or county equivalent. Containing more than six million data points, the Census provides valuable insights into industry changes and trends, covering demographics, economics, agricultural practices, land use, and other important aspects of farming and ranching in the United States.
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