
Promoting sustainable farming practices through use of precision land forming, flood control structures, on-farm water storage, and deployment of irrigation technology and new irrigation techniques is a family affair for […]
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Ministers from 19 countries called for farmers’ to have access to tools and technologies to be able to produce more food in a safe and sustainable way. The Ministers were […]
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By Maite Cabellero, Senior Adviser at New Ways Consulting Cooperation along the entire supply chain is still an issue that needs to be addressed to achieve sustainability. This was the […]
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By Lorena Alfaro, U.S. Sustainability Alliance “It’s a gift to work with nature” said Kansas farmer, Justin Knopf, at the annual Sustainable Agriculture Summit. “Responsibility for our natural resources is […]
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The European Commission plans a major change to its farm support system that will reward farmers for environmental protection instead of prescriptive ‘greening measures’ currently used. The Commissioner for Agriculture, […]
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The USDA’s Natural Resources Conservation Service (NRCS) is to invest $250 million in agricultural conservation, specifically technical and financial assistance to help private landowners, tribes, land trusts and other groups […]
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Organic production of grains and soybeans is experiencing double digit growth, according to a report by market intelligence firm, Mercaris. The 2017 Organic & Non-GMO Acreage Report provides acreage data and analysis of […]
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A new map detailing croplands worldwide in the highest resolution yet, will help to ensure global food and water security in a sustainable way. Mapping and monitoring global croplands over […]
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Sustainable agriculture – reducing waste and maintaining the well-being of natural resources while increasing efficiency – requires innovating. And farmers are great innovators. They have to be. As entrepreneurs who […]
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“We need to deal with reality rather than myth. There’s still a perception in parts of Europe that we’re using chlorine to wash chickens in. That hasn’t been used in the […]
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The European Union is to invest €1 billion ($1.2 billion) with the aim of making farming more sustainable, food healthier and more diverse and rural territories a better place to […]
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Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon […]
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