The Agriculture Innovation Mission for Climate (AIM for Climate), a joint initiative by the United States and the United Arab Emirates to address climate change and global hunger, celebrated $29.2 billion of investment at COP29.
Read moreIn a major boost for America’s rural economies, Secretary of Agriculture Tom Vilsack has announced funding of more than $250 million for renewable energy and energy efficiency projects in nearly every state.
Read moreSievers Family Farms in Iowa is one of a growing number of farms using manure-based anaerobic digesters. These digesters convert farm waste into valuable products, such as renewable natural gas and fertilizer, while reducing greenhouse gas emissions.
Read moreIn response to shifting weather patterns and more severe extreme weather events, the U.S. Department of Agriculture (USDA) is stepping up its efforts to help American producers fight climate change.
Read moreThe U.S. Cotton Trust Protocol (Trust Protocol), a voluntary program for responsibly grown cotton, reached new heights in 2023-2024, with record grower participation and significant strides in environmental stewardship.
Read moreIn early October 2024, representatives from the Nebraska and Missouri Departments of Agriculture and Hereford breeders from both states visited the UK with U.S. Livestock Genetics Export, Inc. (USLGE), a […]
Read moreA new report from Virginia Tech’s College of Agriculture and Life Sciences warns that a dramatic slowdown in agricultural productivity growth threatens the world’s ability to feed a rising population and address environmental concerns.
Read moreCalifornia is a leader not only in agricultural production and exports but also in conservation, as evidenced by a report released by Governor Gavin Newsom. The 2024 Pathways to 30x30 Annual Progress Report shows that California is on track to meet its ambitious goal of conserving 30% of state lands and coastal waters by 2030.
Read moreThe volume of U.S. animal food exports increased by 120% between 2022 and 2023, while the value rose by 79%. That’s according to the American Feed Industry Association’s (AFIA’s) latest annual report. Our Industry, Our Promise outlines the state of the industry and how AFIA is addressing challenges and opportunities for its members, including legislative and supply chain issues, feed and food safety, and sustainability.
Read moreJoin us on a virtual trip to southwest Louisiana to meet two rice farms that are models in conservation. Durand Farms in St. Martinville and Simon Farms in Morse are collaborating with organizations such as USDA’s Natural Resources Conservation Service, Ducks Unlimited, USA Rice, and their local Soil and Water Conservation District to protect their soil and improve their water use and quality.
Read moreBefore May this year, Laurent Journo, a marketing specialist at the U.S. embassy in Paris, knew little about Alaska despite it being an important trading partner for France. He saw the state as a distant, wild, mountainous land with dense forests and rich fauna. After visiting, what has he learned and how have his perceptions changed?
Read moreTo mitigate climate risks and their impacts on their operations, the U.S. Department of Agriculture (USDA) and more than 20 other federal agencies have released updated climate adaptation plans.
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