Carlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]
Read moreU.S. Sustainability Alliance members participated in the US-EU Collaboration Platform on Agriculture’s (CPA) second in-person stakeholder session in Washington, D.C., on 8-9 April. The event was attended by representatives from organizations such […]
Read moreDavid Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture. The clock is ticking. More […]
Read moreThe U.S. Department of Agriculture is investing a record $1.5 billion in partner-driven conservation and climate solutions in FY 2024 through the Regional Conservation Partnership Program (RCPP) administered by USDA’s Natural Resources Conservation […]
Read moreThe first commercially produced product funded by USDA’s $3 billion Partnerships for Climate-Smart Commodities program, which aims to expand market opportunities for climate-smart commodities, is now available to U.S. consumers. […]
Read moreA new U.S. Sustainability Alliance report provides insight into the laws, policies, and programs that support U.S. sustainable agriculture. While there is a perception in Europe that U.S. agricultural production […]
Read moreThe U.S. Sustainability Alliance continues to grow with the addition of the Florida Department of Citrus (FDOC), an executive agency of the Florida government charged with marketing, research, and regulation […]
Read moreA new study supported by USSA members estimates food and agriculture’s contribution to the U.S. economy. The eighth annual Feeding the Economy report, released by 32 food and agriculture groups, […]
Read moreUSDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor reflects a century of growth, innovation, and progress in agricultural trade in the United States. She outlines the factors […]
Read moreNancy, Merry, and Susie Calhoun are sisters, fourth-generation cattle ranchers, and award-winning conservationists in California’s Livermore Valley. They took over the reins of their family’s 100-acre (40-hectare) ranch from their […]
Read moreAccording to a preliminary Life Cycle Assessment (LCA) of U.S. cowhide production, leather’s environmental impact is significantly lower than previously stated by the Higg Index. The independent study was conducted […]
Read moreSustainable U.S. soy featured prominently at Economist Impact’s 9th annual Sustainability Week in London, which was sponsored by The U.S. Soybean Export Council. Meagan Kaiser, a soybean farmer and soil […]
Read moreBefore you leave, please consider taking our survey.
We want to find out how you think the U.S. is performing in terms of sustainability, what you’re interested in finding out more about, and where you think we should focus our resources.
Your views will help shape the future and ensure we deliver key insights on the most important issues to our site visitors.
Take our survey