Art Schultheis, a fifth-generation wheat farmer from Colton, Washington, firmly believes in taking care of the land. With an ever-growing population and shrinking land base, Art says that growing crops sustainably is more important than ever.
Read moreThe U.S. Soy industry has updated its national sustainability continuous improvement goals to meet the growing demand for sustainably produced soy. Using 2020 as the benchmark, the new goals build on a history of sustainability improvements.
Read moreIn December (2024), a delegation from the U.S. Sustainability Alliance (USSA) visited the UK, Belgium and The Netherlands to discuss climate-smart agriculture with government and industry stakeholders.
Read moreFamily farms are the backbone of U.S. agriculture, accounting for 96% of operations and 83% of production in 2023.
Read moreNew research from The University of California, Davis suggests that seaweed could make cattle farming more sustainable. The study, the first to test seaweed on grazing beef cattle, found that feeding them seaweed in pellet form reduced their methane emissions by around 40% without negatively impacting their health or weight.
Read moreEven your morning coffee can be sustainable thanks to USDA’s Partnerships for Climate-Smart Commodities initiative, which aims to expand markets for commodities produced using climate-smart practices. One of the 135+ projects benefitting from this innovative program can be found in the mountains of Puerto Rico.
Read moreTennessee cotton grower Bob Walker was named Farmer of the Year at Field to Market’s 2024 Sustainable Leadership Awards for his outstanding conservation efforts and leadership in advancing sustainable agriculture
Read moreAt the 2024 United Nations Climate Change Conference (COP29), U.S. Agriculture Secretary Tom Vilsack highlighted the advances made under the Biden-Harris Administration to position U.S. agriculture and forestry as climate leaders, develop climate solutions, and build climate-smart markets that help rural communities thrive.
Read moreThe Agriculture Innovation Mission for Climate (AIM for Climate), a joint initiative by the United States and the United Arab Emirates to address climate change and global hunger, celebrated $29.2 billion of investment at COP29.
Read moreIn a major boost for America’s rural economies, Secretary of Agriculture Tom Vilsack has announced funding of more than $250 million for renewable energy and energy efficiency projects in nearly every state.
Read moreSievers Family Farms in Iowa is one of a growing number of farms using manure-based anaerobic digesters. These digesters convert farm waste into valuable products, such as renewable natural gas and fertilizer, while reducing greenhouse gas emissions.
Read moreIn response to shifting weather patterns and more severe extreme weather events, the U.S. Department of Agriculture (USDA) is stepping up its efforts to help American producers fight climate change.
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