When the lights were finally dimmed on EXPO Milano 2015, some six million visitors had passed through the USA Pavilion making it one of the most visited Pavilions of the 140 countries at EXPO.
Read moreAs part of an ongoing effort to elevate the importance of market access in China, the group pointed out the importance of ensuring swift, positive action on pending biotechnology issues in China.
Read moreA U.K. survey indicates that 100% of foodservice businesses would choose to work with a procurement partner that helps them identify sustainable products compared with those who don’t – proving that sustainable buying is now firmly set as a key priority.
Read morePhil Karsting, Administrator of the U.S. Foreign Agricultural Service, U.S. Department of Agriculture, challenged the world’s leading agricultural producers to embrace innovation and make decisions based on science to feed the world’s hungry.
Read moreEradicating world hunger sustainably by 2030 will require an estimated additional $267 billion per year on average for investments in rural and urban areas and in social protection.
Read moreThe US and the countries of the EU have a long history of exchange of agricultural ideas, but a much less strong direct trade relationship. However, a free trade agreement between the EU and the US is now rising on the political agenda, and this has implications for agrifood policy and trading.
Read moreThe USA Pavilion at Expo Milano 2015 really is a 'site' to be seen. From its 800 square meter vertical farm to its interactive boardwalk exhibition with state-of-the-art digital media, the USA Pavilion takes you on a journey through America's food culture.
Read moreIn an historic step for the protection of clean water, the U.S. Environmental Protection Agency (EPA) and the U.S. Army finalized the Clean Water Rule to protect from pollution and […]
Read moreThe U.S. dairy industry held its fourth annual U.S. Dairy Sustainability Awards to recognize and honor outstanding dairy farms, businesses and partnerships for socially responsible, economically viable and environmentally sound practices.
Read moreThe U.S. Department of Agriculture (USDA) announced a comprehensive and detailed approach to support farmers, ranchers, and forest land owners in their response to climate change.
Read moreThe presentation was an excellent opportunity to highlight the importance and long history of U.S. environmental laws, conservation programs and innovative sustainable practices of U.S. producers and fishermen and women.
Read moreThe State of Sustainability 2015 report is a detailed snapshot of what sustainability means for a range of companies and organizations – and how they turn sustainability concepts into operational principles.
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