
Consumer food waste is a major environmental concern, driven not just by an individual’s food choices but by a system that encourages consumers to make decisions that lead to wasted food.
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The competition, which aims to find tomorrow’s design talent while promoting the versatility, beauty and sustainability of authentic leather, attracted more than 800 entries.
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The rendering and leather industries come into their own in ways that reduce environmental impact, benefit the economy and are, most probably, the ultimate in sustainability.
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U.S. peanut farmers are enjoying a boon amidst the global pandemic as peanut butter sales have skyrocketed. The hope is that this trend is here to stay as people are […]
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U.S. Dry Bean Council data highlights growth opportunities for dry beans now and in the future. Consumers taking part in online research, which gathered views from Europe, China and Mexico, […]
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Formerly a senior advisor on global food policy and agricultural trade at the U.S. Department of State for 13 years, Jack Bobo is CEO of Futurity, a food foresight company […]
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Food retailers are failing to fully disclose their indirect (or Scope 3) food loss and waste (FLW)-based emissions, finds a report by non-profit financial think tank Planet Tracker. This prevents […]
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Demand for organic and sustainable foods has grown due to the Covid-19 pandemic, finds sustainability development research firm Ecovia Intelligence. Its research shows that online retailers such as Whole Food […]
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Farm machinery manufacturer John Deere is providing its expertise to the coronavirus relief effort. Collaborating with the United Auto Workers (UAW), the Iowa Department of Homeland Security and the Illinois […]
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Healthy Eating Takes a Back Seat During Coronavirus but is Likely to Bounce Back Consumers are turning to comfort foods to help them through the coronavirus crisis. According to GlobalData’s […]
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Earlier this year, the U.S. Hide, Skin and Leather Association (USHSLA) joined forces with the Leather Industries of America (LIA) to become the Leather and Hide Council of America (LHCA). […]
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Two Pennsylvania University students have developed a technology that can predict when apples and other fresh fruit in storage are ripening and ready for the grocery store. Their aim is […]
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