Products News Archives

Almost Three-Quarters of U.S. Soy Exports Verified as Sustainably Produced

The latest SSAP report also reveals a 20% increase in products displaying the Sustainable U.S. Soy or Fed with Sustainable U.S. Soy labels as more companies seek to demonstrate responsible sourcing.

U.S. Dairy Exports Achieve Three-Year High

In 2025, the volume and value of U.S. dairy exports reached their highest levels in three years, despite challenging market conditions. The U.S. Dairy Export Council (USDEC) attributes this growth to strong international demand for cheese, surging interest in protein and competitive U.S. commodity pricing

AI Platform Will Turn Agricultural Waste into Valuable Bioproducts

Researchers at North Carolina (NC) State University are set to give agricultural leftovers a second life, creating new business opportunities.

At Allagash Brewing Company, Innovation and Sustainability Are on Tap

What does sustainability mean in a country where food production is large-scale, distances are vast and politics can change overnight? VMT met with food producers in Maine and Massachusetts to find out.

The Company Where Everything Tastes Better with Buckwheat

When Karen Getz, a former dairy farmer and award-winning cheesemaker in Vermont, struggled to find gluten-free crackers worthy of pairing with her cheese, she decided to make her own.

U.S. Cotton Trust Protocol Growers Exceed Environmental Goals

The U.S. Cotton Trust Protocol, the leading program for responsibly grown U.S. cotton, has published its latest annual report highlighting increased membership and significant sustainability progress against a 2015 baseline.

Raising the Bar for Authentic, Sustainable Cookies

Arriving at Fancypants Baking Co.’s unassuming facility in Walpole, Massachusetts, you are greeted by the sweet, buttery aroma of baking. However, there is much more to the company than delicious-smelling cookies.

Only Natural Competition Winners Push the Boundaries of Sustainable Design

Only Natural has announced the winners of its international student design competition.

New LCA Advances Understanding of U.S. Dairy Emissions

A new Life Cycle Assessment provides the clearest picture yet of greenhouse gas emissions in the U.S. dairy industry, from feed production to the moment milk leaves the farm.

U.S. Visit to the UK Aims to Boost Trade

U.S. Secretary of Agriculture Brooke Rollins recently visited the UK following the announcement of a trade deal aimed at lowering tariffs and removing trade barriers.

Improved Refrigeration Could Cut Global Food Waste Emissions by 41%

According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of the food produced globally each year goes to waste.

USSA Launches Regulatory Guide to U.S. Sustainable Agriculture

A new U.S. Sustainability Alliance report provides insight into the laws, policies, and programs that support U.S. sustainable agriculture. While there is a perception in Europe that U.S. agricultural production […]