The presentation was an excellent opportunity to highlight the importance and long history of U.S. environmental laws, conservation programs and innovative sustainable practices of U.S. producers and fishermen and women.
Read moreOn April 13, the European Commission has launched an online consultation on how science and innovation can help the EU
Read moreDavid Hartke is a fourth generation soybean farmer in Teutopolis, a small Illinois town in the heart of America.
Read moreThe State of Sustainability 2015 report is a detailed snapshot of what sustainability means for a range of companies and organizations – and how they turn sustainability concepts into operational principles.
Read moreThe European Commission launched an online consultation on how science and innovation can help the EU ensure safe, nutritious, sufficient and sustainable food globally. The consultation is linked to the […]
Read moreThe U.S. Sustainability Alliance Discusses Sustainability and Conservation Practices with Dutch and French Stakeholders April 1, 2015 — Representatives from the United States’ agriculture, forestry and fisheries sectors met with Dutch and […]
Read moreU.S. Agriculture Secretary Announced Funding for Conservation Projects – Marks New Era for Conservation Efforts January 14, 2015 Today Agriculture Secretary Tom Vilsack and Natural Resources Conservation Service (NRCS) Chief Jason […]
Read moreIt’s not enough to say the dairy industry is doing something, we need to measure and demonstrate progress, which is exactly what we strive to do.
Read moreCalifornia almond growers grow more than 80% of the world’s almonds and are responsible stewards of the land — by conserving water, utilizing cover crops to reduce soil erosion, and other methods explained in this video.
Read moreEvery farmer knows that the key to producing the biggest crop is putting the best seed into the most fertile ground and ensuring that it receives the moisture, sunlight and nutrients required for optimum growth.
Read moreIn June 2014, the Alaska Seafood Marketing Institute (ASMI) educated eleven members of the German trade and media on the sustainability of Alaska Seafood.
Read moreUnited States: Examples of Agro-environmental Practices for Economic and Environmental Sustainability by Marie-Cécile Hénard-Damave, saf agr’iDées In the United States, as in other countries, farmers are implementing agro-environmental practices depending […]
Read more