
Last week, the Wall Street Journal published an article about the increase in dairy cow care in the United States over the past two decades. Though there has not been a formal study demonstrating a direct causal relationship, many farmers believe a happy cow produces more milk.
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The UK experienced a 207 percent increase in U.S. rice imports during the first quarter of 2017 (over 10,000 MT valued at $5.4 million). This was been driven by a […]
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Wheat farmers across the United States are implementing sustainable farming practices in accordance with what makes sense for their land and their crops. From coast to coast, the best part […]
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The path to a sustainable food future “will require unleashing the best power of our best scientists,” said former United States President Barack Obama. Speaking at the Global Food Innovation […]
Read moreAs the fourth generation on the family farm in Arkansas, Nathan explains in this video that to him farming is not simply a job, but is a deep and spiritual connection with the land, his heritage and looking to future generations.
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In a study of the attitude of Millennials to how their food is produced, Eve Turow Paul, describes farmers “as the new heroes” for Millennials who want to know more […]
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By Eve Turow Paul, Author and Consultant “Sustainability” is not just the latest buzzword — it’s a new cultural value. While debates about climate change fill political airwaves, there’s a young generation […]
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For 130 years the Anderson family has farmed in the Bonanza Valley near Belgrade, a small town in central Minnesota with a population of fewer than 800 people. Jim Anderson […]
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A new system of electronic certification to monitor imports of organic products into the European Union comes into force on April 19. The EU believes this will increase traceability and […]
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The European Parliament has adopted a Resolution on palm oil and deforestation which calls on the European Commission to take measures to ensure the phasing out of palm oil in […]
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Safeguarding biodiversity and sustainable management practices are not reflected in prices paid to farmers, says a European Commission report. The report from the Commission’s Agriculture Directorate General is an overview […]
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European young farmers association, CEJA, has launched a sustainability survey to understand how the EU’s young farmers see their future and how best to implement a more sustainable agriculture sector. […]
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