The U.S. Department of Agriculture is investing a record $1.5 billion in partner-driven conservation and climate solutions in FY 2024 through the Regional Conservation Partnership Program (RCPP) administered by USDA’s Natural Resources Conservation […]
Read moreWelcome to our March edition! This month, we reveal the truth about leather’s environmental impact based on a new Life Cycle Assessment of U.S. cowhide production.
Read moreThe first commercially produced product funded by USDA’s $3 billion Partnerships for Climate-Smart Commodities program, which aims to expand market opportunities for climate-smart commodities, is now available to U.S. consumers. […]
Read moreA new U.S. Sustainability Alliance report provides insight into the laws, policies, and programs that support U.S. sustainable agriculture. While there is a perception in Europe that U.S. agricultural production […]
Read moreThe U.S. Sustainability Alliance continues to grow with the addition of the Florida Department of Citrus (FDOC), an executive agency of the Florida government charged with marketing, research, and regulation […]
Read moreA new study supported by USSA members estimates food and agriculture’s contribution to the U.S. economy. The eighth annual Feeding the Economy report, released by 32 food and agriculture groups, […]
Read moreUSDA Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor reflects a century of growth, innovation, and progress in agricultural trade in the United States. She outlines the factors […]
Read moreNancy, Merry, and Susie Calhoun are sisters, fourth-generation cattle ranchers, and award-winning conservationists in California’s Livermore Valley. They took over the reins of their family’s 100-acre (40-hectare) ranch from their […]
Read moreAccording to a preliminary Life Cycle Assessment (LCA) of U.S. cowhide production, leather’s environmental impact is significantly lower than previously stated by the Higg Index. The independent study was conducted […]
Read moreSustainable U.S. soy featured prominently at Economist Impact’s 9th annual Sustainability Week in London, which was sponsored by The U.S. Soybean Export Council. Meagan Kaiser, a soybean farmer and soil […]
Read moreWelcome to the U.S. Sustainability Alliance’s February newsletter! In this edition, we introduce our newest member and report on the U.S. Census of Agriculture, highlighting key conservation trends.
Read moreThe American Feed Industry Association (AFIA) has become the 26th member of the U.S. Sustainability Alliance (USSA). The world’s largest organization devoted to representing the business, legislative, and regulatory interests of […]
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