Agribusinesses need to do more to embrace sustainability – and quickly. That’s according to a new report from The Boston Consulting Group (BCG). It’s Time to Plant the Seeds of […]
Read more‘World of Opportunity’ was the theme of this year’s annual Oxford Farming Conference in the UK where topics ranged from life after Brexit and intelligent agriculture to future innovations such […]
Read moreEnvironmental Defense Fund (EDF) and Tyson Foods launched a partnership aiming to support Tyson’s sustainability strategy and help meet increasing consumer demand for “more sustainably grown” food. The partnership’s first […]
Read moreOngoing improvement is key to animal agriculture sustainability, states a new report by the Animal Agriculture Alliance. The 33-page report, Sustainability Impact Report focuses on animal agriculture in the United […]
Read moreIncreased profitability is the main driver for grower investment in smart irrigation. A survey by big-data farm analytics company, Alpha Brown, shows that the main factors behind the profitability target […]
Read moreThe Almond Board of California (ABC) is to invest $6.8 million in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow. In addition […]
Read moreThe United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to […]
Read moreA U.S. environmental NGO and the country’s corn farmers are to work together to help reduce environmental footprints while increasing productivity and profitability. This week, the not-for-profit Environmental Defense Fund […]
Read moreUniversity of Arkansas sustainability expert, Dr. Marty Matlock received the prestigious Borlaug CAST Communications Award at a ceremony on October 17 hosted by the Council for Agricultural Science and Technology […]
Read moreBy David Green, U.S. Sustainability Alliance, November 3, 2018 In the November issue of European Supermarket Magazine (ESM), USSA’s David Green tackled the issue of food waste. At a time […]
Read moreAmerican farmers are feeding more people from less land thanks to new technologies and more efficient farming. An innovative infographic from Bloomberg based on a report by the United States […]
Read moreHealthier snacking and eating habits among European consumers are boosting imports of tree nuts from the United States. In 2017, the EU was the largest market for U.S. exports with […]
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