Earlier this month, the U.S. Sustainability Alliance (USSA) hosted a select group of UK and European media in Alaska. Partnering with the Alaska Seafood Marketing Institute (ASMI), a USSA member, […]
Read moreJennie Schmidt, a third-generation farmer and registered dietitian, strongly believes in the power of storytelling. In her experience, personal narratives can help consumers better understand how our food is grown, especially when fewer people have first-hand knowledge of the agriculture industry than ever before.
Read moreDuring Organic Week (14-16 May), Secretary of Agriculture Tom Vilsack announced a series of initiatives to create and expand organic markets in the United States. These new programs, partnerships, grant […]
Read moreLarry Santos of Taylor Farming in Salinas, California, has been named 2024’s Organic Farmer of the Year, recognized by the Organic Trade Association (OTA) for his outstanding contribution to organic […]
Read morePhoto by Craig Chandler, UNL University Communication and Marketing Construction of a new $160-million facility at Nebraska Innovation Campus got underway on May 6 with a groundbreaking ceremony. The state-of-the-art […]
Read moreTwenty-eight U.S. organizations across 25 states, including non-profits, universities, and state departments of agriculture, have been selected to train America’s next generation of conservation leaders. The organizations will provide technical […]
Read moreThe U.S. continued to make progress in sustainable fisheries management in 2023. According to NOAA Fisheries’ annual Status of Stocks report to Congress, which assesses the 506 stocks and stock complexes […]
Read moreOur April edition celebrates a significant milestone for USDA’s Partnerships for Climate-Smart Commodities program as the first commercially produced products hit U.S. grocery shelves.
Read moreG Bar C Ranch, a cattle ranch in North Texas, is the national winner of the 2023 Environmental Stewardship Award Program (ESAP), presented annually by the National Cattlemen’s Beef Association. […]
Read moreCarlos Suárez, Manager Sustainability, Policy, and Innovation at the U.S. Grains Council and a USSA Management Council member, recently spoke to the Spanish non-profit La Fundación Antama (Foundation for the Application […]
Read moreU.S. Sustainability Alliance members participated in the US-EU Collaboration Platform on Agriculture’s (CPA) second in-person stakeholder session in Washington, D.C., on 8-9 April. The event was attended by representatives from organizations such […]
Read moreDavid Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture. The clock is ticking. More […]
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