Study highlights how methane’s role in warming the climate has been misinterpreted.
Read moreConsumer food waste is a major environmental concern, driven not just by an individual’s food choices but by a system that encourages consumers to make decisions that lead to wasted food.
Read moreThe funding will implement working lands conservation practices for rice producers, focused on water management, nutrient management, and winter habitat for wildlife.
Read moreHank Campbell believes that a real problem is the amount of effort that environmental activists spend promoting nonsense about food.
Read moreThe competition, which aims to find tomorrow’s design talent while promoting the versatility, beauty and sustainability of authentic leather, attracted more than 800 entries.
Read moreHe is constantly striving to implement new practices and innovations that make the farm more efficient, more sustainable and more profitable.
Read moreThe rendering and leather industries come into their own in ways that reduce environmental impact, benefit the economy and are, most probably, the ultimate in sustainability.
Read moreIn 2017, producing milk required less inputs than in 2007 – 30% less water, 21% less land and 20% less manure – resulting in a 19% smaller carbon footprint.
Read moreA new video from trade association Food Export Northeast showcases the freshness, diversity and sustainability of seafood from the northeast corner of the United States. The region’s fisheries are sustainably […]
Read moreIn a survey of European farmers, more than half said climate change was the immediate priority while 63% agreed climate change would have a greater impact on their business than Covid-19.
Read moreA new publication highlights the economic impacts of Covid-19 on agri-food.
Read moreTina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle […]
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