Riverhill Farms is owned and operated by Glenn and Sheri Rodes, along with their parents, brothers and extended family. Their farm — a Family Farm Environmental Excellence Award Winner — has five turkey barns, and they raise 280,000 turkeys per flock for Cargill Turkey Production.
Read moreThe European Commission is to take a new strategic approach to achieving sustainable development in Europe and around the world. Today, (November 22, 2016) it published its Communications on the […]
Read moreThe world’s staple food crops could see yields increase by 15 percent following breakthrough research in photosynthesis. The research, published in the journal Science, used genetic modification to increase the […]
Read moreby Dr. Jayson Lusk, Oklahoma State University In 1970, Jules Billard penned a feature article for National Geographic entitled “The Revolution in American Agriculture” with the subheading, “more food for our […]
Read moreA global ban on genetically modified crops (GMOs) would raise food prices and have the environmental impact of adding the equivalent of nearly a billion tons of carbon dioxide to […]
Read moreAmerican producers will protect more than 9.7 million hectares (24 million acres) of wetlands, grasslands and wildlife habitat in 2016 through the Conservation Reserve Program (CRP), says the U.S. Department […]
Read moreAgriculture has a major role to play in curbing greenhouse gas emissions and action is needed to put smallholders and food systems on sustainable paths, according to a report by […]
Read moreA number of U.S. farm organizations have called on dairy and yoghurt processor, Dannon, to recognize that its sustainability goals cannot be achieved without employing modern agricultural technologies and practices, […]
Read moreBetween 2009 and 2015, American ranchers, farmers and forest landowners planned and implemented conservation practices on more than 130 million hectares (320 million acres) of working lands. These practices have […]
Read moreDon Cameron, general manager at Terranova Ranch, isn’t afraid to take new measures that will allow him to make better use of the farmland and resources. California continues to face […]
Read moreThe European Commission is planning to create rules to cover limits or “thresholds” for pesticide residues in organic food. It is expected that this could be included in a new regulation on […]
Read moreThe European Council has adopted the decision for EU ratification of the Paris Agreement to reduce greenhouse gases. Member states will now either ratify the Agreement together with the EU if […]
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