Welcome to the latest edition of the USSA newsletter! This month, we examine one of the most urgent yet least understood threats to global agriculture and food security, as highlighted in a new UN report.
We also explore a $5.7 billion opportunity in nutrient recovery from waste and a U.S. Department of Agriculture initiative to strengthen the American seafood industry. Additionally, Stephanie Wetter, Director of Animal Welfare at The National Pork Board, shares her perspective on the most effective way to bridge the gap between theory and practice in U.S. pork production.
Keep reading for more on these stories, along with the latest updates on cover crops, ethanol exports and conservation excellence in Nebraska’s Panhandle.