DATE: 10 APRIL 2023
SECTOR: Farming
SOURCE: The U.S. Department of Agriculture Economic Research Service (USDA ERS)
TOPIC: U.S. organic food production
SUMMARY: A comprehensive analysis of the organic industry since 2000, from policy to production
DESCRIPTION: In the two decades since USDA published national organic rules, strong consumer demand has driven the expansion of organic production in the United States, and an extensive organic industry has emerged. This report covers the key developments since 2000, outlining trends in organic policy and research, organic production and commodity markets, market share and sales, and organic food consumer characteristics and retail markets.
Before you leave, please consider taking our survey.
We want to find out how you think the U.S. is performing in terms of sustainability, what you’re interested in finding out more about, and where you think we should focus our resources.
Your views will help shape the future and ensure we deliver key insights on the most important issues to our site visitors.
Take our survey
