When FAO’s Global Exhibition From Seeds to Foods returns for its second edition in October, members of the U.S. Sustainability Alliance (USSA) will join forces to promote a deeper understanding of U.S. farming, fisheries and forestry under the theme “Fostering Innovation for Food Security and Nutrition.”
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A new Life Cycle Analysis (LCA) confirms continuous improvement in the sustainability of U.S. wheat production.
Read moreIn their own words, U.S. wheat farmers describe the work they do with every crop to ensure U.S. wheat remains the highest quality, most valuable wheat in the world.
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