Speaking in the run up to this year’s IFT (Institute of Food Technologists) event, U.S. Dairy Council’s Krysta Harden, interim CEO and Executive VP of Global Environmental Strategy, unveiled the…
Read More
Tina Hinchley is a dairy farmer in Cambridge, Wisconsin – America’s dairy land. She and husband Duane grow around 2,300 acres of crops, not only to be used as cattle…
U.S. Dairy Export Council (USDEC) President and CEO Tom Vilsack has spoken of the negative impact the coronavirus is having on the U.S. dairy industry. However, he is confident that…
American dairy producers will soon have access to greenhouse gas (GHG) accounting and reporting guidance to help them credibly disclose their GHG footprint. The U.S. Dairy Stewardship Commitment has developed…
Through the Farmers Assuring Responsible Management (FARM) program, the U.S. dairy industry is accomplishing a high level of animal care, as well as environmental and antibiotic stewardship. It makes sense….
