Press Release from USDA: WASHINGTON, Sept. 23, 2021 – At the United Nations Food Systems Summit this week, the U.S. Department of Agriculture highlighted $5 billion in planned investments and several…
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While the U.S. and E.U. share a common vision – to feed 10 billion people by 2050 – their views on how to get there differ. Which is better for…
European consumers rank taste, safety, and cost ahead of environmental issues when it comes to sustainability of their food. This is the main finding of a European Commission Special Eurobarometer…
Two weeks after the European Commission presented its blueprint for sustainable food and farming, a new study shows that consumers are willing to switch to more sustainable diets but, in…
Four major food manufacturers, Unilever United States, Danone North America, Nestle USA, and Mars Incorporated, have joined together to create the Sustainable Food Policy Alliance (SFPA), a new advocacy group…
Availability, access, and stability of resources are key drivers of food security. Yet to improve and innovate requires an ongoing dialogue on global trends, science, technology and improving farming practices that are sometimes perceived to be old, unethical or taboo.
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