Fourth-generation soybean and corn farmer Monte Peterson explains why he uses genetically modified crops in order to farm more sustainably and safely. Wow does not even begin to describe my…
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“I can’t think of a single example where sustainable practices don’t improve wine quality.” So said viticulturist Steve Matthiasson, speaking at a recent joint Harpers-California Wine Institute seminar on sustainable…
Every month, Field to Market uses “Farmer Spotlight” to give due honors to farmers that are using exceptional and or innovative sustainable farming practices. Three of the 12 honorees in…
No two apples—even from the same farm—look exactly alike and no two farms operate exactly the same way. Differing sustainable farming practices are just a small part of the rich…
Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon…
Nate Hultgren, a fourth generation farmer in central Minnesota takes sustainable agriculture personally. To Nate and his brother, it’s a familial responsibility, a duty to their consumers and an obligation…
“Growing up, I loved the smell of fresh [soil],” says Ohio soybean farmer, Nathan Brown. “Now, I cringe when I think about working the ground and turning the soil, with all the compaction and erosion issues that can come from it.”
For Nathan Reed, global positioning satellite technology, precision agriculture which allows optimum use and placement of nutrients and water, and the increasing use of cover crops to protect the soil...
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The U.S. Sustainability Alliance (USSA) was the featured booth at SIAL Canada when U.S. Ambassador Bruce Hayman cut the ribbon to officially open the USA Pavilion on Wednesday April 13 in Montreal.
The United States has been practicing sustainability long before it became the issue it is today.
Availability, access, and stability of resources are key drivers of food security. Yet to improve and innovate requires an ongoing dialogue on global trends, science, technology and improving farming practices that are sometimes perceived to be old, unethical or taboo.
As the summer growing season comes to a close and harvest season nears, farmers across the country begin gathering their crops to sort, package and sell, and preparing their fields for colder months to come. Farming is a difficult profession, but an immensely important one.
“Other than my family, there is nothing I treasure more than my farm.” A lot has changed on Maryland’s Eastern Shore in 325 years, but corn is still a staple crop, and the Councell family still farms in Talbot County.
