U.S. farmers are producing 130% more soy today on roughly the same amount of land they have been using for decades, finds the U.S. Soy Sustainability Overview, with further improvements targeted…
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Increasing urbanization, erosion, nutrient imbalance, intensive farming and climate change are placing huge demands on the availability and health of the world’s earth. In many croplands across the world, the…
Achieving environmental sustainability requires many moving pieces. One of the most critical pieces— that often appears deceivingly simple— is maintaining soil health. Yes, the “dirt” beneath our very feet is…
For 130 years the Anderson family has farmed in the Bonanza Valley near Belgrade, a small town in central Minnesota with a population of fewer than 800 people. Jim Anderson…
Steve Siverling plants corn, soybeans and a few small grains on 350 acres in northern Wisconsin. Some might call him a corn farmer or a soybean grower, but Steve considers…
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