The U.S. Gulf of Mexico shrimp fishery, which includes white, brown, and pink shrimp from all five Gulf of Mexico states and federal waters, has become the first shrimp fishery to achieve Responsible Fisheries Management (RFM) Certification.
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Willem Paul de Mooij, editor of VMT – a Dutch publication for the food sector – recently interviewed two entrepreneurial farmers who are exploring the potential of kelp as an alternative income stream. They claim it’s nutritious, sustainable, versatile, and ripe for export. Learn more about the opportunities for kelp.
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The American state, which has banned fish farming in its cold waters, claims responsible and sustainable salmon fishing.
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The United States is proud of its land grant (or Extension) universities which provide vital research-based resources to their local communities on various topics, from agriculture and natural resources to […]
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