New research from The University of California, Davis suggests that seaweed could make cattle farming more sustainable. The study, the first to test seaweed on grazing beef cattle, found that feeding them seaweed in pellet form reduced their methane emissions by around 40% without negatively impacting their health or weight.
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Researchers at the University of California Riverside (UCR) and Carnegie Mellon University (CMU) argue that applying lessons from nanomedicine and digital twin technologies can make crop agriculture more resilient and able to feed a growing world population.
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According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of the food produced globally each year goes to waste.
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