An update on the success of USDA’s Partnerships for Climate-Smart Commodities initiative, which aims to expand market opportunities for commodities produced using climate-smart practices
Read moreTarik Eluri, sustainability manager at the U.S. Soybean Export Council (USSEC), a founding member of the U.S. Sustainability Alliance (USSA), recently discussed U.S. sustainable agriculture with Spain’s Fundación Antama – a non-profit that promotes new technologies for agrifood and the environment. The conversation focused on USSA’s mission and the U.S. soy industry, including the evolution of sustainability and the role of innovation.
Read moreThis publication examines the innovation required to protect forests’ benefits for the climate, biodiversity, and communities. It focuses on barriers, enablers, actions, and real-world examples.
Read moreFebruary 2024. Recent and upcoming trends and issues that affect the global food system, from extreme weather events to artificial intelligence and next-gen genetics.
Read moreSteve Wellman, a grain and cattle farmer and former Director of Agriculture for Nebraska, is a strong advocate of research, innovation, and conservation. He practices no-till, grows genetically modified corn […]
Read moreA Seattle-based company has won $1.5 million to test a product to reduce methane emissions by curbing cow burps. Lumen Bioscience (Lumen) is the inaugural recipient of the Wilkes Center […]
Read moreThe U.S. Department of Agriculture and North Carolina State University (NC State) are building a new plant research facility to “address some of the agricultural challenges impacting farmers and consumers […]
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