Eight journalists. Five days. Fourteen operations. That is a snapshot of the recent U.S. Sustainability Alliance press trip to Maine and Massachusetts.
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New England in the fall was the backdrop for the U.S. Sustainability Alliance’s recent press trip – a collaboration with Food Export-Northeast, one of our founding members.
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Global agricultural productivity growth – producing more output with the same or fewer inputs - has reached a plateau, finds a new report, hampering the world’s ability to sustainably feed a growing population.
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Can agriculture meet the demands of a growing world population while ensuring environmental sustainability? Daniel Lapidus, Director of Sustainable Agriculture and Food Systems at RTI International, highlights important trends on both the supply and demand sides that suggest we are heading in the right direction.
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The Agriculture Innovation Mission for Climate (AIM for Climate), a joint initiative by the United States and the United Arab Emirates to address climate change and global hunger, celebrated $29.2 billion of investment at COP29.
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October 2024. An update on the success of USDA’s Partnerships for Climate-Smart Commodities initiative, which aims to expand market opportunities for commodities produced using climate-smart practices
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September 2024. Launched at Climate Week in September and presented at COP29 in November, this report provides a roadmap for AIM for Climate, a joint initiative from the United States and the United Araba Emirates to address global hunger and climate change.
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Tarik Eluri, sustainability manager at the U.S. Soybean Export Council (USSEC), a founding member of the U.S. Sustainability Alliance (USSA), recently discussed U.S. sustainable agriculture with Spain’s Fundación Antama – a non-profit that promotes new technologies for agrifood and the environment.
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July 2024. This publication examines the innovation required to protect forests’ benefits for the climate, biodiversity, and communities. It focuses on barriers, enablers, actions, and real-world examples.
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February 2024. Recent and upcoming trends and issues that affect the global food system, from extreme weather events to artificial intelligence and next-gen genetics.
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Steve Wellman, a grain and cattle farmer and former Director of Agriculture for Nebraska, is a strong advocate of research, innovation, and conservation. He practices no-till, grows genetically modified corn […]
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A Seattle-based company has won $1.5 million to test a product to reduce methane emissions by curbing cow burps. Lumen Bioscience (Lumen) is the inaugural recipient of the Wilkes Center […]
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