September 2026. A new long-term outlook examines how population, income, technology, and climate could reshape food demand, agricultural production, trade, resource use, and food security over the next 25 years.
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September 2026. Virginia Tech’s annual GAP Report finds global agricultural productivity growth has fallen to its lowest rate in 50 years, increasing pressure on farmers, food systems and natural resources.
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September 2026. A global modelling study examines how healthier diets, improved productivity and reduced food waste could reshape agricultural production, land use and emissions by 2050.
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April 2026. A joint report examining how rising temperatures and more frequent heatwaves are affecting crops, livestock, fisheries, forests and agricultural workers.
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July 2025. A forecast of trends in agricultural production, trade and food consumption up to 2034 at national, regional and global levels.
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