June 2024. The National Strategy for Reducing Food Loss and Waste and Recycling Organics is the first interagency strategy to lay out a plan for the United States to meet its national goal of halving food loss and waste and achieving a 50% recycling rate by 2030.
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According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of the food produced globally each year goes to waste.
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