food security Archives

Global Agrifood Systems Outlook to 2050

September 2026. A new long-term outlook examines how population, income, technology, and climate could reshape food demand, agricultural production, trade, resource use, and food security over the next 25 years.

USSA Shares Sustainability Insights at FAO Event in Rome

From 8–12 October 2026, U.S. Sustainability Alliance members were in Rome for From Seeds to Foods, where they showcased how sustainable, innovative American agriculture feeds a growing world. Organized by the Food and Agriculture Organization of the United Nations (FAO), the global event takes visitors from farm to table and shows how agrifood systems work in practice.

U.S. Sustainability Alliance Aims to Bring U.S. Agriculture to Life at FAO Global Event

When FAO’s Global Exhibition From Seeds to Foods returns for its second edition in October, members of the U.S. Sustainability Alliance (USSA) will join forces to promote a deeper understanding of U.S. farming, fisheries and forestry under the theme “Fostering Innovation for Food Security and Nutrition.”

The Impact of Disasters on Agriculture and Food Security: Digital Solutions for Reducing Risks and Impact

December 2025: A flagship FAO report highlighting the growing toll of disasters on agriculture. It emphasizes the importance of prevention and the role of digital tools in building resilience across food systems.

The New Era of Food and Agriculture

19 June: How agriculture is adapting to feed a growing population while mitigating the effects of climate change.

The Future of Food

Availability, access, and stability of resources are key drivers of food security. Yet to improve and innovate requires an ongoing dialogue on global trends, science, technology and improving farming practices that are sometimes perceived to be old, unethical or taboo.