When FAO’s Global Exhibition From Seeds to Foods returns for its second edition in October, members of the U.S. Sustainability Alliance (USSA) will join forces to promote a deeper understanding of U.S. farming, fisheries and forestry under the theme “Fostering Innovation for Food Security and Nutrition.”
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December 2025: A flagship FAO report highlighting the growing toll of disasters on agriculture. It emphasizes the importance of prevention and the role of digital tools in building resilience across food systems.
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19 June: How agriculture is adapting to feed a growing population while mitigating the effects of climate change.
Read moreAvailability, access, and stability of resources are key drivers of food security. Yet to improve and innovate requires an ongoing dialogue on global trends, science, technology and improving farming practices that are sometimes perceived to be old, unethical or taboo.
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