For more than 100 years, the United States has protected and enhanced its farms, forests and waters. Federal and state commitments to conservation and environmental sustainability date back to the…
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The EU’s Farm to Fork strategy will stifle the very innovation needed to feed a growing world population sustainably, says U.S. Secretary of Agriculture Sonny Perdue. He fears that “the…
Julie Borlaug is urging the industry to share personal stories of how it is building a safe, sustainable and resilient global agricultural system, providing hope in these uncertain times –...
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Achieving environmental sustainability requires many moving pieces. One of the most critical pieces— that often appears deceivingly simple— is maintaining soil health. Yes, the “dirt” beneath our very feet is…
The relationship between almonds and bees is a story of symbiosis in environmental sustainability. Most people think about bees when they drop a spoonful of honey into their tea, but…
International grain trader and agribusiness food company, Bunge, has set ten goals to help meet its environmental sustainability goals commitment. Using 2016 as its base year, the company’s ten-year plan…
