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environmental impact Archives - The U.S. Sustainability Alliance

U.S. Sustainability Alliance

USSA July 2020 Newsletter

By Keith KeeneyEducation

July 2020 DID YOU KNOW? Producing half a kilo (1 pound) of pork uses 75.9% less land and 25.1% less water than it did in 1960? It also requires 7%…

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leather sustainability

Rendering and Leather Reduce Environmental Impact

By Sustainability AllianceBlogNo Comments

Clearing up, or rendering, slaughterhouse waste animal tissue, fats, bones and hides might not be top of mind for most people. But when it comes to dealing with inedible animal…

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July 11, 2020

Covid-19 Impacts on Agricultural, Food and Environmental Systems

By Keith KeeneyNews Posts

A new Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES) has opened at Penn State’s College of Agricultural Sciences. The institute will unify and coordinate researcher, student and stakeholder…

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June 1, 2020

Water Project to Improve Sustainability of U.S. Beef Supply

By David GreenNews Posts

A three-year water project to improve the sustainability of the U.S. beef supply chain has been launched by The Nature Conservancy, in collaboration with Nestlé Purina and global agribusiness company,…

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June 28, 2018

Efficient and sustainable use of resources needed to reduce EU environmental impact of its food system

By David GreenNews Posts

The EU must reduce the environmental impact of its food system through more efficient and sustainable use of resources, says a report by the European Environmental Agency (EEA). This would…

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October 20, 2017

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  • U.S. Sustainability
    • A Century of Sustainability
    • U.S. Sustainable Policies
    • U.S. Conservation Programs
    • Environmental Sustainability
  • Sustainability News
    • Recent Sustainability News
    • Insight & Opinion
    • Newsletter
  • Key Resources
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