When FAO’s Global Exhibition From Seeds to Foods returns for its second edition in October, members of the U.S. Sustainability Alliance (USSA) will join forces to promote a deeper understanding of U.S. farming, fisheries and forestry under the theme “Fostering Innovation for Food Security and Nutrition.”
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Stephanie Wetter, Director of Animal Welfare at the National Pork Board, shares her perspective on why there is no substitute for visiting a farm and seeing firsthand the reality of pork production.
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