Soybean farmers looking for the best way to improve soil health now have a clear way forward, thanks to a study funded by USDA’s National Institute of Food and Agriculture (NIFA) and co-led by the University of Kentucky.
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A partnership that includes the American Seed Trade Association (ASTA), a member of the U.S. Sustainability Alliance, has published its first annual report, offering farmers valuable insights into cover crop varieties.
Read moreUSDA’s Natural Resources Conservation Service has published a series of videos that lift the lid on common conservation practices.
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