July 2020 DID YOU KNOW? Producing half a kilo (1 pound) of pork uses 75.9% less land and 25.1% less water than it did in 1960? It also requires 7%…
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Clearing up, or rendering, slaughterhouse waste animal tissue, fats, bones and hides might not be top of mind for most people. But when it comes to dealing with inedible animal…
A webinar co-hosted by the UN’s Food and Agriculture Organization (FAO) North America, the United States Department of Agriculture (USDA) and the United States Mission to the United Nations (UN)…
by Zippy Duvall, President of the American Farm Bureau Federation Farmers are about the long game. Responsible agriculture takes time, from tending crops and caring for livestock to growing trees…
When it comes to sustainability, agriculture has “the opportunity to bring solutions to the table like nobody else because of working directly with the earth.” That is according to Brandy…
The United States has been practicing sustainability long before it became the issue it is today. Our farmers, fishermen, foresters and partners across a range of industries are committed to…
University of Arkansas sustainability expert, Dr. Marty Matlock received the prestigious Borlaug CAST Communications Award at a ceremony on October 17 hosted by the Council for Agricultural Science and Technology…
The U.S. food and agriculture system’s sustainability, competitiveness, and resilience can be increased further by convergent advances in data and material science, information technology and many other fields. These are…
