20 September 2022: The latest Climate Compendium shows that organizations across the agriculture value chain are focusing greater attention on the climate crisis. The report finds that two-thirds of Field to Market members (73%) have made public commitments on climate change, up from 68% in 2021.
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29 June 2022: An annual publication outlining market projections for major agricultural commodities, biofuels and fish that supports forward-looking policy analysis and planning.
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27 May 2022: An annual overview of USDA technology and innovations that are solving agricultural problems, including a patent-pending robotic apple harvesting technology and a unique forecasting tool for quantifying the chance of wildfire ‘ignitions’ up to 10 days in advance.
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30 March 2022: The inaugural U.S. Soy Sustainability Overview charts 40 years of sustainability progress while outlining the additional improvements the U.S. soy industry is targeting by 2025.
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17 February 2022: An overview of the U.S. pork industry’s sustainability progress over the past six decades and its goals for continuous improvement.
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27 January 2022: New research shows that crops grown using regenerative agriculture practices, such as no-till, cover crops, and diverse rotations, have a healthier nutritional profile than their conventionally grown equivalents.
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4 February 2021: Leather’s status as a by-product is examined in this report, as informed by a quantitative economic analysis commissioned by the Leather and Hide Council of America.
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Update of a report first published in 2019: Aimed at forest landowners, this accessible guide covers forests, their role as a natural climate solution and how to protect it.
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