Reports Archives - Page 7 of 8

U.S. Soy Sustainability Overview 2021

30 March 2022: The inaugural U.S. Soy Sustainability Overview charts 40 years of sustainability progress while outlining the additional improvements the U.S. soy industry is targeting by 2025.

U.S. Pork Industry Sustainability Report

17 February 2022: An overview of the U.S. pork industry’s sustainability progress over the past six decades and its goals for continuous improvement.

Soil Health and Nutrient Density: Preliminary Comparison of Regenerative and Conventional Farming

27 January 2022: New research shows that crops grown using regenerative agriculture practices, such as no-till, cover crops, and diverse rotations, have a healthier nutritional profile than their conventionally grown equivalents.

Quantifying the Relationship Between U.S. Cattle Hide Prices/Value and U.S. Cattle Production

4 February 2021: Leather’s status as a by-product is examined in this report, as informed by a quantitative economic analysis commissioned by the Leather and Hide Council of America.

Forest Carbon: An Essential Natural Solution for Climate Change

Update of a report first published in 2019: Aimed at forest landowners, this accessible guide covers forests, their role as a natural climate solution and how to protect it.