Reports Archives - Page 6 of 10

21 June 2023: A 5-year analysis of how GMOs and gene editing are perceived in traditional and social media.

19 June: How agriculture is adapting to feed a growing population while mitigating the effects of climate change.

25 May 2023: How different tillage methods impact soil health and sustainability in the Midwest.

12 June 2023: Twenty years of trends in U.S. soybean production practices, costs, and returns.

15 May: The global trade performance of U.S. agricultural commodities relative to the competition.

8 May: How rising temperatures and shifting rainfall patterns could affect rainfed croplands in the United States.

22 May: The sustainability achievements of U.S. animal agriculture.

24 April: The food and agriculture sector’s contribution to the U.S. economy in 2023.

17 April: Solutions to meet the growing need for feed in the United States while achieving global climate targets.

10 April 2023: A comprehensive analysis of the organic industry since 2000, from policy to production.

6 March 2023: An analysis of the impact of current food production systems on global warming and mitigation strategies.

February 2023: An analysis of U.S. farmers’ adoption of precision agriculture across six major crops.