Farming Reports Archives - Page 6 of 7

U.S. Pork Industry Sustainability Report

17 February 2022: An overview of the U.S. pork industry’s sustainability progress over the past six decades and its goals for continuous improvement.

Soil Health and Nutrient Density: Preliminary Comparison of Regenerative and Conventional Farming

27 January 2022: New research shows that crops grown using regenerative agriculture practices, such as no-till, cover crops, and diverse rotations, have a healthier nutritional profile than their conventionally grown equivalents.

Quantifying the Relationship Between U.S. Cattle Hide Prices/Value and U.S. Cattle Production

4 February 2021: Leather’s status as a by-product is examined in this report, as informed by a quantitative economic analysis commissioned by the Leather and Hide Council of America.