September 2025. Globally-applicable insights on the conditions needed to support regenerative agriculture at scale, as shared by a group of food and beverage companies convened by Sustainable Food Lab.
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September 2025. AFIA’s annual report outlining its commitments, progress and priorities for strengthening the competitiveness and resilience of the U.S. animal food sector.
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September 2025. An analysis of the reasons why U.S. farmers face persistent barriers to adopting sustainable practices and what types of support could accelerate change.
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July 2025. A forecast of trends in agricultural production, trade and food consumption up to 2034 at national, regional and global levels.
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June 2025. An evaluation of the economic value generated by corn farming in the United States in 2024, with a breakdown by state.
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June 2025. A comprehensive report quantifying the U.S. dairy industry’s economic contribution to the U.S. economy at national, state, congressional district and industry segment levels.
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June 2025. A look at the challenges U.S. farmers are facing when making decisions about soil health practices, including new insights into how often these are adopted and their impact on crop agriculture profitability.
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May 2025. A detailed overview of U.S. agricultural exports in 2024, highlighting key export markets and top-performing commodities.
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May 2025. A comprehensive farmgate life cycle assessment (LCA) that enhances understanding of greenhouse gas emissions in the U.S. dairy industry.
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May 2025. The latest annual report from The Peanut Research Foundation, the American Peanut Council's research arm, highlights the latest research innovation and investments aimed at keeping the U.S. peanut industry competitive.
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June 2025. The outcomes of a cross-sector dialogue, summarizing priorities, challenges and next steps for improving feed sustainability across the U.S. animal feed supply chain.
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April 2025. An updated study examining the contributions of U.S. grain exports to the U.S. economy.
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