February 2026. An annual overview of the structure and characteristics of U.S. farms and ranches, drawing on the latest Agricultural Resource Management Survey (ARMS) data.
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January 2026. An annual industry overview providing production and trade statistics alongside updates on the Almond Board of California’s research, sustainability and market development programs.
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December 2025: A flagship FAO report highlighting the growing toll of disasters on agriculture. It emphasizes the importance of prevention and the role of digital tools in building resilience across food systems.
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December 2025. A market overview examining the scale, destinations and challenges of U.S. organic exports, highlighting the role of international trade in supporting the sector’s growth.
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November 2025. The U.S. Cotton Trust Protocol’s five-year milestone annual report demonstrates measurable progress toward a more sustainable, transparent and resilient cotton supply chain.
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November 2025: A flagship FAO report highlighting the growing toll of disasters on agriculture. It emphasizes the importance of prevention and the role of digital tools in building resilience across food systems.
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November 2025. A comprehensive data publication presenting key trends in agriculture, food security and environmental impact.
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November 2025. An expert paper providing an in-depth analysis of current technologies, economic considerations and policy implications for scaling precision irrigation.
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October 2025. A global policy brief exploring how countries can address labour shortages in farming by rethinking how agriculture is perceived, supported and structured.
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October 2025. A flagship report tracking trends in global agricultural productivity and introducing a new model to identify strategies for sustained growth.
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September 2025. A cross-country report comparing the sustainability practices of top rice-exporting nations and their impacts, highlighting the environmental and economic performance of U.S. rice production.
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September 2025. Globally-applicable insights on the conditions needed to support regenerative agriculture at scale, as shared by a group of food and beverage companies convened by Sustainable Food Lab.
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