
The European Union is to invest €1 billion ($1.2 billion) with the aim of making farming more sustainable, food healthier and more diverse and rural territories a better place to […]
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Earlier this year, Eve Turow Paul wrote an excellent column on the persistence of sustainability priorities amongst millennials; millennials want to eat foods that they believe create a minimal carbon […]
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The EU must reduce the environmental impact of its food system through more efficient and sustainable use of resources, says a report by the European Environmental Agency (EEA). This would […]
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Soil’s ability to trap carbon dioxide is potentially much greater than previously estimated, according to Stanford researchers who claim that soil health could “significantly” offset increasing global emissions. Two papers […]
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EU countries must do more to ensure environmental and sustainable use of pesticides and reduce the impact on human health. In a report published this week (October 10), the European […]
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The U.S. is joining global efforts to promote dairy sustainability. At the World Dairy Summit in Brussels on the 27 of September 2017, the U.S. National Committee of the International […]
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A fair income level is needed for the development of an economically sustainable farm, say European young farmers. A survey of farmers under 40 years old across all 28 EU […]
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U.S. cotton growers and their industry partners are to build upon the strong environmental gains achieved over the past 30 years by adopting measurable ongoing improvements in sustainable cotton production. […]
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An innovative use of soybean oil is driving sustainable and conservation uses in the rubber tire industry. A new tire technology using soybean oil is helping tire performance and improving […]
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Soil erosion on highly erodible cropland in the United States has been significantly reduced through a land conservation program overseen by the Natural Resources Conservation Service and the Farm Service […]
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International grain trader and agribusiness food company, Bunge, has set ten goals to help meet its environmental sustainability goals commitment. Using 2016 as its base year, the company’s ten-year plan […]
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The 2016 U.S. Dairy Sustainability Report shows that more than 80 percent of the U.S. supply has voluntarily pledged to adopt best practices for dairy traceability. This will provide the capacity to […]
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