Insights and Opinion

Capper offers views on U.S. dairy sustainability

Moving the dairy industry forward to 2050 sustainably will involve paying attention to efficiencies. That's according to Jude Capper, PhD, a member of the Animal Sciences Department at Washington State University and a passionate defender of the beef industry.

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What’s Good for Rice is Good for Ducks

There’s no doubt that rice, waterfowl and wetland habitats work cohesively to form a perfect ecosystem, and a recently published report puts a monetary value on those existing rice lands.  Authored by DU scientists for The Rice Foundation...

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U.S. Sustainability: an environmental strategy

The development of the American Hardwood Environmental Profile.

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